CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Mexican |
Tasteofhome |
24 |
Servings |
INGREDIENTS
3 |
lb |
Ground beef |
1 |
|
Onion, chopped |
12 |
oz |
Longhorn cheese, grated |
15 |
oz |
Tomato sauce |
1 |
|
4 ounces can ripe olives |
|
|
chopped |
4 |
oz |
Salsa |
24 |
|
Hard rolls |
INSTRUCTIONS
Brown beef with onions; drain. Add remaining ingredients except rolls.
Pinch bread out of center of rolls; fill with the beef mixture. Wrap
each roll in foil. Bake at 350~ for 30 minutes. Source: Taste of Home
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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