| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Vegetarian | Entrees, Vegetarian | 6 | Servings |
INGREDIENTS
| 6 | Whole eggs, beaten | |
| 1 | c | Skim milk |
| 3 | Egg bread, crusts removed | |
| torn into 1 inch | ||
| 1 | Diced green chilies, 4 oz | |
| 1/2 | c | Monterey jack cheese, grated |
| 4 | T | Parmesan cheese, grated |
| 1/3 | c | Green onion, chopped |
| Pepper, to taste | ||
| 2 | Tomato, peeled and seeded | |
| thinly sliced | ||
| 2 | T | Parmesan cheese, grated |
INSTRUCTIONS
In a bowl, soak together first 3 ingredients until bread is evenly moistened. 2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan. 3. Lay tomato slices on top and sprinkle with grated cheese. Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown. ~ To unsubscribe from this list, please visit <http://lists.sierra.com/>. If you are without web access, send the following message to <majordomo@lists.sierra.com>: unsubscribe mc-recipe end - Recipe by: Vegetarian Fast and Fancy Cookbook Posted to MC-Recipe Digest V1 #810 by Kj375@aol.com on Sep 26, 1997
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