Mexican Zucchini And Corn Gratin

So is God selfish and vain [to pursue His own glory]? No, for while it would be sinful for sinners (like us) to promote our own glory, it would be wrong if God acted for any purpose less than His own glory. Giving preeminence to any purpose other than Himself – since all things are less than God – would make God an idolater. God can give us nothing greater than Himself in all His glory, so it's to our advantage for God to glorify Himself above all.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican		1	Servings

INGREDIENTS

1	T	Butter
1/2	c	Diced onion
4		Zucchini, about 1 1/2
		pounds cut into small
		dice
		Salt and pepper to taste
1 1/2	c	Grated fontina or Monterey
		Jack cheese Corn-Basil
		Sauce
1	T	Butter
1 1/2	c	Grated fresh corn
1	T	Cornmeal
1/2	c	Milk
1/2	t	Salt
2		Red jalapenos, seeded and
		minced
2	T	Slivered sweet basil leaves

INSTRUCTIONS

1997    
Recipes by Jacqueline Higuera McMahan  INSTRUCTIONS: Preheat the boiler
to medium. Butter an 8-inch-square  baking pan. Melt the butter in a
shallow, oven-proof saute pan. Add  the onions and zucchini and saute
until the squash is golden but  still al dente, about 10 minutes.
Season with salt and pepper. Place  in the prepared pan.  To make the
sauce: Melt the butter in a saucepan. Add the grated corn,  cornmeal,
milk, salt and jalapenos. Simmer until thickened. Remove  from heat and
add the basil. Pour the corn sauce over the zucchini.  Sprinkle with
the grated cheese and broil until the cheese is bubbly  and golden
brown.  Serves 6.  PER SERVING: 200 calories, 11 g protein, 15 g
carbohydrate, 12 g fat  (7 g saturated), 41 mg cholesterol, 197 mg
sodium, 3 g fiber. Posted  to CHILE-HEADS DIGEST V4 #102 by Bob Batson
<bob@sky.net> on Aug 28,

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