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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Tasteofhome 8 Servings

INGREDIENTS

2 lb Ground beef
2 Onions, chopped
1 Green pepper, chopped
3 Cloves garlic, minced
29 oz Tomato puree
15 1/2 oz Kidney beans, rinsed and
drained
1 c Water
1/4 c Fresh parsley, chopped
2 T Chili powder
1 t Each: ground cumin, dried
marjoram
Dried oregano, salt
1/4 t Cayenne pepper
12 oz Spaghetti, cooked and
drained
1 In a dutch oven, brown beef
onions
green
Pepper and
Garlic, drain. add the next
10
ingredients
And mix well.
Cover and simmer for 2
hours stirring
Occasionally serve
Over spaghetti.

INSTRUCTIONS

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.  Recipe by: TASTE OF HOME -
FEB/MARCH 1996  Converted by MM_Buster v2.0l.

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