INGREDIENTS

INSTRUCTIONS

Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it
w/what ever spice is around) cover with chunky salsa (the best is the
fresh Refrig. kind)  cover with shredded jack/cheddar/??? cheese nuke
until cheese is  bubbly fold in half. garnish w/ sour cream  yummy!
You don't have to nuke them, you can toast them like grilled  cheese
sandwiches.  but nuking is quicker.  Notes from the Chef: "My fav. dish
w/out food, or prep time is  MEXI-Melts" ~ Diva  From: Diva Date:
02-20-96 (16:11) The Polka Dot Cottage, a BBS with a  taste of home.
1-201-822-3627.  Posted to MC-Recipe Digest V1 #711 by Lisa Clarke
<lisa@gaf.com> on  Aug 1, 97

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