| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables | California | 1 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1/4 | c | Margarine |
| 1/4 | c | Flour |
| c | Milk | |
| 1 | Chicken broth | |
| 1 | 10oz. vegetables | |
| broccoli California | ||
| blend etc. | ||
| 1/2 | t | Celery salt |
| 1/2 | t | Pepper |
| 1/3 | lb | Cubed processed American |
| cheese |
INSTRUCTIONS
Precook vegetables according to package directions. Brown onion and margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4 minutes. Shake milk and flour together to make paste. Add to onion mixture. Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture. Add celery salt and pepper. Cook on high 1 1/2 minutes, then on medium-low for 15 minutes (covered). Add 1/3 pound cubed cheese and stir. Cover tightly until cheese melts (or heat on low for 1 minute). Stir and serve. Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy <kenridgeacademy@MCI2000.com> on Nov 24, 1997
A Message from our Provider:
“We see a only a glimmering of the plans of God…”