Microwave Corn On The Cob

You see, the home is the greenhouse to protect and nurture our children. And when it is done right, children come to appreciate and trust their parent’s instruction. After time they come to understand that their rules are intended for good. They begin to see the parallel that the same applies for the rules God gives to us as well. They understand these rules come from a loving spiritual Father that desires our lives to be blessed. Consequences result when children disobey their parents. Consequences always result with people disobey God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Apr95, Digest, Fatfree	1	Servings

INGREDIENTS

Corn on the cob

INSTRUCTIONS

The easiest corn on the cob--peel the shuck back and rinse the corn
with water. Put the shuck back in place and microwave. The time
depends on the amount of corn and the power of your microwave. I use  5
minutes for one ear and add a minute for each other ear. Let the  corn
sit for a minute or so or you might scald yourself with steam  when you
break off the bottom of the shuck and remove shuck and silk  in one
operation. I can't wait for summer and fresh corn.  Source: generic.
Posted by gidwitz@med.unc.edu (Susan Gidwitz) to the Fatfree Digest
[Volume 17    Issue 4] Apr. 5, 1995.  Individual recipes copyrighted by
originator. FATFREE Recipe  collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com and Mark Alexander,
Mark@alexr.demon.co.uk.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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