| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Eggs, Microwave |
3 |
Servings |
INGREDIENTS
| 1 |
|
15 oz corned beef hash |
| 3 |
|
Eggs |
INSTRUCTIONS
Spoon corned beef hash in 1/2 of microwave safe dish or pan.Press hash
against bottom and sides of pan.Microwave on high for 2 1/2 to 3 1/2
minutes or until hot.Rotate once during cooking.Make 3 deep
indentations in hash with back of spoon.Break eggs,one at a time,and
add to each indentation.Cover dish with vented plastic wrap.Program
microwave oven to medium high (70%) and cook for 2 to 3 minutes or
until eggs are almost set.Rotate pan once during cooking.Let stand
covered for 2 minutes.Season with salt and pepper.Serves 3. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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