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CATEGORY CUISINE TAG YIELD
Dairy Casserole 2 Servings

INGREDIENTS

1 c Uncooked macaroni
2 T Flour
1/4 c Chopped onion
1 t Salt
1 ds Tabasco
1 c Milk
1 c Water
2 T Butter
1 c Cubed cheese

INSTRUCTIONS

In 2-quart casserole, combine macaroni, flour, onion, salt and
Tabasco. Stir in milk and water. Dot with butter. Cook, uncovered,
10-12 minutes, stirring occasionally. Stir in cheese and let stand  3-5
minutes to finish cooking and melt cheese. Note: For additional  flavor
and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons  chopped
parsley or 1 teaspoon dry mustard. Makes 2-3 servings.  MRS JAMES
HUBBARD (JOY)  MARVELL, AR  From the book <High Cotton Cookin'>,
Marvell Academy Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9,
downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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