| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Abnakis, Native, Soups, Vegetables | 10 | Servings | |
INGREDIENTS
| 1/2 | lb | Soup beans, dried |
| 1/2 | lb | Black beans |
| 4 | Potatoes | |
| 4 | T | Oil |
| 4 | T | Salt |
| 1/2 | t | Black pepper |
| 1/2 | c | Shallots, chopped |
INSTRUCTIONS
Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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