| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
WATER, WARM |
| 5 |
T |
MILK, DRY NON-FAT L HEAT |
INSTRUCTIONS
COMBINE NONFAT DRY MILK AND WARM WATER. MIX WELL. BRUSH ON TURNOVERS;
ALLOW TO DRY BEFORE BAKING. SEE RECIPE NO. I-G-3. DO NOT USE THIS
WASH FOR 2 CRUST PIES. Recipe Number: I00402 SERVING SIZE: From the
<Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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