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CATEGORY CUISINE TAG YIELD
Dairy, Eggs St. Louis Cooking lig, Desserts 4 Servings

INGREDIENTS

1/2 c Sugar
2 T Cornstarch
2 c 1% Low-Fat Milk
1 1/2 oz Semisweet Chocolate, Chopped
1 Egg, Lightly Beaten
1 t Vanilla Extract

INSTRUCTIONS

Combine the sugar and cornstarch in a saucepan; gradually add milk,
stirring with a whisk until well-blended. Stir in chocolate. Bring to
a boil over medium-heat; cook 7 minutes, stirring constantly.
Gradually add  hot milk mixture to egg, stirring constantly with a
whisk. Return the  milk mixture to the pan, and cook until thick and
bubbly (about 30  seconds), stirring constantly. Remove from heat, and
stir in the  vanilla.  Spoon the mixture into a bowl; place plastic
wrap over the surface,  and cool to room temperature.  Typos and
MasterCook Formatting Courtesy of Jill Proehl, St. Louis,  MO -
jpxtwo@swbell.net  NOTES : Many feel that chocolate is the ultimate
"feel good" food when  you're down.  Speculation is that it either
contains mood-elevating  substances or that it stimulates their
production. Recipe by: Cooking  Light, March 1998, pg. 96  Posted to
MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net>  on Apr 29,
1998

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