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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Superchefs 1 Servings

INGREDIENTS

9 oz Puff pastry
Little flour
1 Egg yolk
1/2 pt Milk
1 Vanilla pod
1/2 Orange, zest of
2 Yolks
2 oz Caster sugar
1 oz Plain flour
Selection of seasonal
fruits strawberries
raspberries
blueberries etc
2 T Orange liquor
Mint to garnish
Icing sugar to dust

INSTRUCTIONS

Roll out the pastry. Cut the sheet into quarters and mark each  quarter
with the egg yolk. Bake at 180C until well risen and golden  brown.
Boil the milk with the vanilla and zest. Mix the yolks, sugar and
flour together. Pour on the milk. Whisk, pour the mixture back into
the pan and boil for 1 minute until thickened. Cut the pastry  quarters
in half, add a dollop of the orange mixture. Add a selection  of
fruits. Lace with liquor and garnish with mint and icing sugar.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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