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CATEGORY CUISINE TAG YIELD
Dairy, Meats Pasta 1 Servings

INGREDIENTS

2 1/2 oz Goat cheese
2 oz Sundried tomatoes
1 Milanese portobello mushroom
3 oz Broccoli
1 T Butter
1 T Garlic
4 oz Oil
4 oz Chicken

INSTRUCTIONS

In saute pan add garlic, sundried tomatoes, butter, and oil. Saute  for
1 minute, add chicken stock, and mushroom. Lighty steam broccoli  in
water for 2 minutes. Add goat cheese on top of pasta, add sauce,  and
broccoli, etc. on top.  Notes: Chef Chris Cuttler  Formatted and Busted
by RecipeLu <recipelu@recpielu.com>  Recipe by:
http://www.mimsrest.com/recipes/  Posted to recipelu-digest by RecipeLu
<recipelu@geocities.com> on Mar  21, 1998

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