We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

The books are shut now, but they will be opened then. The things we have done in the body will come back to us, whether good or bad. Every pious thought, and every thought of sin; every secret prayer, and every secret curse; every unknown deed of charity, and every hidden deed of selfishness: we see them all again; and though we have not remembered them for years, and perhaps have forgotten them altogether, we shall have to acknowledge that they are our own, and take them to ourselves.

James Denney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mincemeat (real Meat)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cyberealm, Desserts, Meats	20	Pints

INGREDIENTS

4	lb	Beef [lean & chopped]
2	lb	Suet [chopped]
3	lb	Brown sugar
2	c	Molasses
2	qt	Cider
3	lb	Currents
4	lb	Raisins [seeded]
1/2	lb	Citron [chopped]
2	qt	Apples [sliced & peeled}
1	qt	Brandy
1	T	Cinnamon
1	T	Mace
1	T	Clove [powdered]
1	t	Nutmeg
1	t	Allspice
2	t	Salt

INSTRUCTIONS

In a large kettle, combine the beef, suet, brown sugar,  molasses,
cider, currents, citron and raisins, cooking slowly over  low heat `til
the sugar and citron melt... 2) Add the prepared apples  to the
mincemeat and cook until the apples are tender... 3) Add the  remaining
ingredients and stir `til well mixed.  Source: Ms. Cindy Hazelton
Clayton NY from an original Fannie Farmer  cookbook published in 1896
retyped by Fred Goslin in Watertown NY on  Cyberealm Bbs home of
KOOKNET @ (315) 786-1120  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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