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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Cookie 24 Servings

INGREDIENTS

1 Stick margarine
3 oz Cream cheese
1 c Flour
1 c Ground nuts
3/4 c Light brown sugar
1 Egg
1 t Vanilla

INSTRUCTIONS

From: dorofy@image.kodak.com (Tina Dorofy)  Date: Wed, 27 Jul 1994
01:00:20 GMT Cream the above together till the  dough is well mixed.
Wrap in wax paper and chill for 3 hours.  (I  usually make the dough
the day before and let it sit over night.)  After three hours divide
the dough into 24 portions, and drop into  mini cupcake pans, and form
into a crust.  Drop 1 tsp. (about) of  filling into cream cheese crust.
Bake at 350 for 30 minutes.  Filling: Mix together.  REC.FOOD.RECIPES
ARCHIVES  /CAKES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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