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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Mexican Appetizers 120 Servings

INGREDIENTS

Vegetable oil, for frying
4 c Homemade mexican meat mix
Thawed
2 Won-ton wrappers, 16
oz Each
Water
Guacamole
Salsa

INSTRUCTIONS

In a large skillet, heat 2" of oil to 375ø.  Place a won-ton skin on
the table on the diagonal (like a diamond).  Spoon 1 heaping tsful of
the meat mixture in the lower corner of  won-ton skin. Fold the lower
point up over the fililng, the fold the  sides in. Moisten the top
corner with a little wat  Lower several mini-chimi rolls at a time into
the hot oil.  Fry for  3-4 minutes, or until golden brown, turning as
needed to brown  evenly. Drain on paper towelling.  Serve with
guacamole and salsa.  Makes 120.  Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600  From:    Ilene Warfield
<ilenewar@STARNETINC.COM>  Recipe By     : Make-A-Mix by Eliason,
Harward & Westover

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