| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Ckright2 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped scallions, white |
| part only | ||
| 1 | T | Dijon mustard |
| 1 | T | Seasoned rice wine vinegar |
| or to taste | ||
| 1/3 | c | Coarsely-chopped fresh mint |
| leaves loosely packed | ||
| 1/2 | c | Peeled and seeded cucumber |
| 1 | c | Yogurt |
| 1 | T | Fruity olive oil |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Combine all ingredients in a blender or food processor and blend until smooth. This recipe yields 1 3/4 cup of sauce. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9662 broadcast 08-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-23-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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