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CATEGORY CUISINE TAG YIELD
Eggs A, C, E, K 15 Servings

INGREDIENTS

2 Layer size) yellow cake mix*, Layer size yellow cake mix*
1 4-serving size JELL-O
Pistachio Flavor Instant
4 Eggs
1 c Water
1/4 c Oil
1/2 t Peppermint extract
8 Green food coloring
1 c BAKER'S Semi-Sweet Baking
Chocolate coarsely
chopped
24 Chocolate-covered thin mint
candies

INSTRUCTIONS

HEAT oven to 350øF.  MIX cake mix, pudding mix, eggs, water, oil,
extract and food  coloring in large bowl. Blend; then beat with
electric mixer on  medium speed for 4 minutes. Stir in chips. Pour into
greased and  floured 13x9-inch pan. Bake 40 to 45 minutes or until
toothpick  inserted in center comes out clean and cake begins to pull
away from  sides of pan. Do not overbake.  REMOVE from oven and place
candies in a single layer on top of cake to  cover completely. Return
to oven and bake 3 minutes longer to melt  candies. Remove from oven
and quickly spread melted candies evenly  over cake. Cool; then cut
into squares.  Recipe by: KRAFT WEBSITE  Posted to brand-name-recipes
by Meg Antczak <meginny@frontiernet.net>  on Jan 19, 1998

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