Minted Pea And Potato Soup

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Toronto	Dkuhnen msn, Soups, Vegetables	7	Cups

INGREDIENTS

1		Medium onion, finely chopped
2		Garlic
2		Medium potatoes, peeled
		Diced
2	T	Olive oil
4	c	Chicken stock or broth
2	c	Frozen peas
1	t	Dried mint
		Salt and Pepper to taste
		Yogourt

INSTRUCTIONS

Cook onion, garlic and potatoes in oil.  Add stock, peas and mint to
taste. Simmer covered until potatoes are tender, about 10 minutes.
Puree and season with salt and pepper.  Serve in heated bowls with a
swirl of yogourt. Source:  The Toronto Star Newspaper. Recipe shared
by Deborah Kuhnen. Posted to MM-Recipes Digest V3 #210  Date: Sat, 3
Aug 96 19:38:27 UT  From: "Deborah KÃ¼hnen" <DEBKUHNEN@msn.com>

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