| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Entertain | 6 | Servings | |
INGREDIENTS
| 2 | Cantaloupes, peeled seeded | |
| and cut into 1/2 inch | ||
| cubes | ||
| about 4-1/2 lbs. | ||
| 6 | Medium-size peaches, peeled | |
| pitted and sliced about | ||
| 1-1/2 lbs. | ||
| 1/2 | c | Slivered toasted almonds |
| 1/2 | c | Ornage juice |
| 2 | T | Lemon juice |
| 1/4 | c | Chopped mint |
INSTRUCTIONS
FROM: Reader's Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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