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CATEGORY CUISINE TAG YIELD
Grains, Vegetables August 1993 1 Servings

INGREDIENTS

1 c Water
1/2 c Long-grain rice
1 T Vegetable oil
1/4 t Salt
1/2 c Thawed frozen peas
1 1/2 T Finely chopped fresh mint
leaves
1/4 t Fresh lemon zest

INSTRUCTIONS

In a small heavy saucepan bring the water to a boil, stir in the  rice,
the oil, and the salt, and cook the mixture, covered, over low  heat
for 15 minutes. Remove the pan from the heat, stir in the peas,  the
mint, and the zest, and let the mixture stand, covered, for 5  minutes.
Serves 2.  Gourmet August 1993  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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