Mints (no Cook) – We Love God!

God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	oz	Cream Cheese
1 1/3	c	Powdered sugar or enough for
		dough mix
1/2	t	Vanilla, mint or desired
		flavoring

INSTRUCTIONS

Mix and knead thoroughly; separate and color/flavor as desired. Roll
into small balls, then pat into molds or flatten into circles and
decorate. Can even be pressed through a cookie press for desired
shapes.  Suggestion for tinting: Divide dough into 4ths. Tint pink
(flavor  cherry or strawberry), green (flavor wintergreen), and yellow
(flavor  lemon). Flavor the remaining white portion with peppermint
oil. Roll  candy into balls, press the back of a dinner fork into the
balls to  flatten. These are very attractive when given alone or added
as an  accent to a plate of cookies as a Christmas gift. Candy forms a
very  light crust when dry. Center remains soft and smooth.  Posted to
MM-Recipes Digest V3 #340  From: "Carol D. Westover"
<tehachap@adnc.com>  Date: Wed, 11 Dec 1996 18:17:56 -0800

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