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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Dashi
1/2 c Sliced shiitake mushrooms
4 T Red miso
10 oz Tofu, cut into 1/2inch cubes
NOTE: USE MORI NU LITE
TOFU
Chopped green onions, for
garnish

INSTRUCTIONS

TAMALES WORLD TOUR SHOW #WT1A05  Heat the dashi to a simmer in a
saucepan. Add the mushrooms and  simmer for 3 to 4 minutes. Soften the
miso in a small bowl by mixing  it with a few tablespoo ns of hot
dashi. Pour the softened miso into  the saucepan. Bring to a boil, add
the tofu, and return just to a  boil. Pour into individual soup bowls
and garnish with the green  onions.  Yield: 4 servings  Posted to
Digest eat-lf.v097.n238 by "Tina D. Bell"  <tdbell@altair.csustan.edu>
on Sep 19, 1997

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