| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bakery, Breads, Mohawk, Native |
18 |
Sm. loaves |
INGREDIENTS
| 3 1/4 |
c |
Sunflower seeds |
| 3 1/4 |
c |
Water |
| 2 1/2 |
t |
Salt |
| 6 |
T |
Corn flour |
| 2/3 |
c |
Corn oil |
INSTRUCTIONS
Put the sunflower seeds, water & salt into a pot, cover & let simmer
for 1 1/2 hours. When well cookked, crush the seeds to amke a paste.
Add the corn flour, 1 tablespoon at a time to thicken. Work with your
hands; cool a little. Make small, flat pancakes of approximately 5"
diameter. Heat oil & fry both sides, adding more oil if necessary.
Drain well & eat. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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