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CATEGORY CUISINE TAG YIELD
Meats, Grains All newly t, Bbq/grill, Pork 6 Servings

INGREDIENTS

2 c Cider vinegar
2 t Freshly ground black pepper
4 t Salt
2 T Brown sugar
2 T Chili powder
2 t Dry mustard
2 t Paprika
2 t Toasted ground cumin seeds
2 T Honey
6 lb Spareribs

INSTRUCTIONS

Combine the marinade ingredients in a large screw-top jar and shake
vigorously. Brush the mixture over the ribs and marinate for 4 to 6
hours. Cook on grill, burshing with sauce every 15 or 20 minutes.
Serve remaining sauce, heated with the ribs.  Recipe by: Unknown
Cookbook Posted to MC-Recipe Digest V1 #752 by  L979@aol.com on Aug 21,
1997

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