| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
2-layer size yellow cake |
|
|
mix |
| 1 |
c |
Cold milk |
| 1 |
|
4-serving size Jell-O |
|
|
instant pudding and pie |
|
|
filling chocolate or |
|
|
chocolate fudge flavor |
| 8 |
oz |
Cool Whip whipped topping |
|
|
thawed |
|
|
Chocolate sprinkles |
|
|
String licorice |
|
|
Jell-o Jigglers, see recipe |
|
|
optional |
INSTRUCTIONS
PREPARE cake mix as directed on package. Pour 2 cups of the batter
into greased and floured 1-quart ovenproof bowl; pour remaining batter
into greased and floured 9-inch round cake pan. Bake at 325 degrees
for 50 minutes or until cake tester inserted in centers comes out
clean. Cool 15 minutes. Remove from pan and bowl; finish cooling on
racks. Cut cake on one side to resemble a catcher's mitt (remove the
part where the mitt webbing should be). POUR milk into medium bowl Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in 2-1/2 cups of the whipped topping. SPREAD pudding mixture
over sides and top of 9-inch layer. Use remaining whipped topping to
cover bowl-shaped cake; place over 9-inch layer. Decorate with
chocolate sprinkles and licorice to resemble mitt and ball. Chill cake
until ready to serve. Arrange star-shaped Jigglers around cake, if
desired. MAKES 12 servings, Prep time: 30 minutes, Baking time: 50
minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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