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CATEGORY CUISINE TAG YIELD
Grains French Jude3 4 Servings

INGREDIENTS

1 Flavour sachet from MAGGI
2-Minute Fried Onion
Flavour
Noodles
1/4 c Olive oil
2 T Wine vinegar
1 t Honey
4 c Hot water
2 MAGGI 2-Minute Noodles
Fried Onion Flavour
Oil for shallow frying
100 g Asparagus or French beans
cooked
1 c Cherry tomatoes
100 g Butternut pumpkin cubes
1 Yellow pepper, sliced
1 Red pepper, sliced
50 g Snow pea shoots, optional

INSTRUCTIONS

Prepare the dressing by whisking all the ingredients together in a
small bowl. Set aside.  Bring the water to the boil in a saucepan.
Break the noodle cake in  half and add to the water. Cook, stirring,
for 1 minute or until the  noodles separate. Drain thoroughly.  Heat
2-3 cm oil in a large frying pan. Add one third of the noodles  and fry
for 2-3 minutes or until light golden brown. Drain the  noodles on
absorbent paper.  Repeat with the remaining noodles.  Layer the noodles
and vegetables in a glass bowl. Sprinkle each  vegetable layer with the
salad dressing.  Serve immediately.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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