0
(0)
CATEGORY CUISINE TAG YIELD
Mexican 1 Servings

INGREDIENTS

2 Plum or regular tomatoes
24 Yellow cherry tomatoes
1 Sweet onion
2 Jalapeño peppers
2 Serrano chili or
1 Jalapeño
4 T Chopped fresh cilantro
4 T Fresh lime juice
1 t Coarse salt
1/2 t Freshly-ground black pepper

INSTRUCTIONS

Cut tomatoes and onion into 1/4-inch dice. Cut cherry tomatoes into
sixths. Seed peppers, remove ribs and mince. In a medium-size bowl,
combine the tomatoes, onions, jalapeño peppers, serrano pepper,
cilantro, lime juice, and salt and pepper to taste. Cover with  plastic
wrap, and let stand at room temperature for one hour to allow  the
flavors to blend. Makes about 5 cups.  Cuisine: "Mexican" Source:
""Martha Stewart's Hors d'Oeuvres  Handbook" by Martha Stewart"
S(Formatted for MC5): "by Lynn Thomas -  Lynn_Thomas@prodigy.net"
Copyright: "1999 - Clarkson N. Potter - $35"  Yield: "5 cups"  Per
serving: 72 Calories (kcal); trace Total Fat; (5% calories from  fat);
2g Protein; 18g Carbohydrate; 0mg Cholesterol; 1887mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit;  0
Fat; 0 Other Carbohydrates  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?