| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Coconut | |
| 16 | Foil cups | |
| 3 | T | Margarine |
| 2 | T | Milk |
| 2 | T | Instant coffee |
| 1 | Bar, 1/2 lb chocolate with | |
| almonds | ||
| 1 | Container, 12 oz frozen | |
| whipped topping |
INSTRUCTIONS
Mix coconut and margarine together and press into foil cups. Bake 350 until toasted; cool. Melt chocolate with milk and coffee; cool. Fold in topping saving some for garnish. Spoon creme over base, adding topping and cherry. Makes 16 Posted to EAT-L Digest 05 Feb 97 by mary curtis <curtism@FUSE.NET> on Feb 6, 1997.
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