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Dairy, Eggs, Grains Jewish Desserts, Passover 6 Servings

INGREDIENTS

3 1/2 oz Chocolate*
2 1/2 c Milk
3/4 c Sugar
2 T Coffee
1/4 t Salt
1 Vanilla sugar
2 1/4 Matzos, broken into small
pieces
1 Egg, beaten
3 T Butter
1/2 c Walnuts, chopped

INSTRUCTIONS

1997    
Use a good chocolate, the better the chocolate, the better the  mousse.
Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt,
vanilla and broken matzos. Cook in top of double boiler over hot
water, stirring until thickened (about 10 minutes).  Beat egg with 1/2
cup milk; add to hot mixture; stir. Add butter and  nuts. Cook until
butter melts and mixture is thick again. Pour into 6  cups. Chill. Top
with more nuts if you wish.  Source: Torah Prep High School for Girls
Passover booklet.  Posted to JEWISH-FOOD digest V97 #122 by
Tzimmi@aol.com on Apr 16,

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