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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 1/2 c Freshly made strong black
coffee
6 Egg yolks, lightly beaten
3/4 c Sugar
4 T Unflavored powdered gelatin
1/2 c Cold water
3 c Heavy cream
1/4 c Tia Maria or other coffee
flavored liquor
3 c Freshly made strong black
1 1/2 c Sugar
2 T Arrowroot or cornstarch
1/4 c Cold water

INSTRUCTIONS

Make a soft custard by beating the egg yolks with the first sugar and
then the coffee. Soften the gelatin in the cold water and add it to
the custard. Stir, and refrigerate until mixture begins to set. Whip
the cream and fold it into the custard. Pour mixture into a 2 quart
melon-shaped mold and chill.  To make the sauce, heat the coffee with
the sugar. Stir the arrowroot  or cornstarch into the cold water to
dissolve it, add the combination  to the coffee mixture. Simmer and
stir until thickened. Add the Tia  Maris and chill.  Unmold the moousse
and pour the Tia Maris sauce over it before  serving.  From: The Good
Cook Classic Desserts.  Posted to MM-Recipes Digest  by Alice Poe
<afpoe@swbell.net> on May  03, 1998

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