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Dairy Jewish Desserts, Passover, Puddings 6 Servings

INGREDIENTS

5 t Instant coffee
1/2 c Boiling water
2 1/2 c Milk
1/4 c Potato starch
2/3 c Sugar
1/8 t Salt
3 oz Chocolate, chopped

INSTRUCTIONS

1997    
Mix coffee and boiling water; add milk.  Stir potato starch, sugar and
salt in top of double boiler. Slowly  stir in milk mixture; add
chocolate.  Place over boiling water; stir until blended (about 4
minutes).  Cover; cook for another 10 minutes, stirring occasionally.
Pour into  a serving bowl; cool.  Source: Torah Prep High School for
Girls Passover booklet.  Posted to JEWISH-FOOD digest V97 #122 by
Tzimmi@aol.com on Apr 16,

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