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Randy Smith

Mocha Walnut Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Desserts, Nuts, Sauces 1 Servings

INGREDIENTS

1 T Instant coffee
1 T Water, boiling
1/2 c Whipping cream
1/2 c Sugar
1/2 c Butter
6 oz Semi-sweet chocolate pieces
2 Egg yolks
3/4 c Walnuts, chopped

INSTRUCTIONS

In measuring cup, dissolve coffee in boiling water; set aside. In
heavy saucepan, combine cream and sugar. Bring just to boil, stir
constantly, over medium heat. Add butter, chocolate pieces and  coffee;
stir until smooth. Remove from heat. In small bowl, beat egg  yolks.
Gradually stir in 2 tbls chocolate mix; mix well. Return to  chocolate
mix in pan. cook over low heat, stirring constantly, for 3  minutes;
remove from heat. Stir in walnuts. Serve warm over ice  cream. Cover
and store in refrigerator. Makes 2-1/4 cup sauce. To  reheat, microwave
on HIGH for 1 minute for each 1 cup of sauce.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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