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CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

2 lb Boneless pork shoulder, cut
in 1 inch pieces
2 c Water
1 Onion, quartered
1 t Salt
2 c Guacamole, recipe follows
Tomato slices
Shredded lettuce
2 And ripe avocados, seeded
peeled and cut up
1/2 Onion, cut up
2 T Lemon juice
1 Clove garlic, minced
1/2 t Salt
1/4 t Pepper

INSTRUCTIONS

from: Better Homes and Gardens  In Saucepan bring meat, water, onion
and salt to boiing. Simmer,  covered for 1 hour till meat is very
tender. Uncovere. Boil rapidly  15- 20 minutes or till most of water
evaporates. Watch closely and  stir near end of time so meat does not
stick and burn. Using 2 forks,  finely shread meat. In lightly greased
skillet fry meat till it  resembles golden threads. Mound on platter,
spoon Guacamole around  edge. Garnish with tomato and lettuce, Serves
6-8  Guacamole: In blender container place avocados, onion, lemon
juice,  garlic, salt and pepper. Cover and blend till well combined.
Use as a  dip for chips or as a sauce to serve with main dishes. makes
about 1  1/4 cups. Posted to Recipe Archive -  3 November 96  Date:
Sun, 3 Nov 96 13:20:43 EST  submitted by: LeiG@aol.com

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