CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
8 |
Servings |
INGREDIENTS
2 |
|
15 oz frozen strawberries |
|
|
unsweetened thawed |
1 |
pt |
Sour cream [low-fat works |
|
|
fine] |
1 |
|
15 oz. crushed pineapple |
|
|
well drained |
1 1/4 |
c |
Sugar |
INSTRUCTIONS
Source: Second Helpings Please Yield: 8 - 10 servings Mash berries
with a fork. Blend into sour cream. Mix in pinapple and sugar and
blend in thoroughly. Spoon into a mold. Freeze 3 to 4 hours. Posted to
EAT-LF Digest by Abtaxel@aol.com on May 30, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”