Mojo Criollo (creole Garlic Sauce)

I think many times we don’t evangelize because we undertake everything in our own power. We attempt to leave God out of it. We forget that it is His will and pleasure for His gospel to be known. He wants sinners saved. Simply put, we don’t pray for opportunities to share the gospel, so how surprised should we be when they don’t come? If you’re not evangelizing because you think you lack opportunities, pray and be amazed as God answers your prayers.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
	Spanish	Sauces	1	Servings

INGREDIENTS

6		To 8 cloves garlic
1	t	Salt
1		Onion, very thinly sliced
1/2	c	Sour, Seville orange juice
		or
1/4	c	Sweet orange juice and
1/8	c	Each fresh lime and lemon
		juice
1/2	c	Pure Spanish olive oil

INSTRUCTIONS

Using a mortar and pestle or a food processor, crush the garlic with
the salt to form a thick paste.  In a mixing bowl combine the garlic
paste, onion and juice and let the  mixture sit at room temperature for
30 minutes or longer.  3. Minutes before you are ready to serve the
mojo, heat the oil over  medium-high heat in a medium-size pan until it
is very hot, add the  garlic mixture (do this quickly because it will
splatter), stir, and  serve immediately. To reheat, simmer over low
heat until heated  through, 6 to 8 minutes.  The sauce keeps several
weeks refrigerated.  Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce
Posted to MM-Recipes Digest V3 #305  Date: Thu, 7 Nov 1996 00:18:10
-0500  From: BobbieB1@aol.com

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