0
(0)
CATEGORY CUISINE TAG YIELD
Spanish Sauces 1 Servings

INGREDIENTS

6 To 8 cloves garlic
1 t Salt
1 Onion, very thinly sliced
1/2 c Sour, Seville orange juice
or
1/4 c Sweet orange juice and
1/8 c Each fresh lime and lemon
juice
1/2 c Pure Spanish olive oil

INSTRUCTIONS

Using a mortar and pestle or a food processor, crush the garlic with
the salt to form a thick paste.  In a mixing bowl combine the garlic
paste, onion and juice and let the  mixture sit at room temperature for
30 minutes or longer.  3. Minutes before you are ready to serve the
mojo, heat the oil over  medium-high heat in a medium-size pan until it
is very hot, add the  garlic mixture (do this quickly because it will
splatter), stir, and  serve immediately. To reheat, simmer over low
heat until heated  through, 6 to 8 minutes.  The sauce keeps several
weeks refrigerated.  Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce
Posted to MM-Recipes Digest V3 #305  Date: Thu, 7 Nov 1996 00:18:10
-0500  From: BobbieB1@aol.com

A Message from our Provider:

“Times change, God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?