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CATEGORY CUISINE TAG YIELD
Desserts 144 Servings

INGREDIENTS

1 c Margarine or shortening
1 c Packed brown sugar
2 Teaspoons baking soda
1 Teaspoon salt
2 Teaspoons ground cinnamon
1 Teaspoon ground ginger
1 Teaspoon ground cloves
1 Teaspoon ground allspice
6 1/2 c All-purpose flour
2/3 c Water or apple cider
1 1/2 c Light-colored molasses

INSTRUCTIONS

WHEN WARM BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES Cut
four 14x12 pieces of waxed paper or plastic wrap; set aside. In large
bowl, cream margarine or shortening and sugar; set aside. In a large
bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice
and flour; set aside.  Beat water or cider and molasses into sugar
mixture. Gradually blend flour mixture into sugar mixture until
distributed. Divide dough into 4 equal pieces.  Shape each piece into
an 8-to-10-inch roll. Wrap each roll in 1 piece of waxed paper or
plastic wrap.  Place wrapped rolls in a plastic freezer container  with
a tight-fitting lid, or wrap airtight in a 14x12 piece of  heavy-duty
foil. Label with date and contents. Store in freezer.  Use  within 6
months. YIELD:  4 rolls of dough or about 12 dozen cookies.
(MOLASSES-GINGER COOKIES IN PART 2)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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