Molasses Marinade For Chicken Or Pork

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cookbook, Low-fat, Marinade, Sauces	1	Servings

INGREDIENTS

1/4	c	Molasses, plus 2 tablespoons
2	T	Fresh lemon juice
2	T	Reduced-calorie ketchup
1	T	Vegetable oil
1 1/4	t	Dried crushed red pepper
1/2	t	Ground cumin
1/4	t	Salt
2		Cloves garlic, minced

INSTRUCTIONS

Combine all ingredients in a small bowl; stir well. Use to marinate
chicken or pork. Yield: 3/4 cup  Per Tablespoon: Calories 34;
Carbohydrate 7.6 g; Cholesterol 0 mg;  Fat 1.2 g (Saturated Fat 0.2 g);
Protein 0.1 g; Sodium 54 mg  Recipe by: Low-Fat, High-Flavor Cookbook,
Oxmoor House, 1995  Posted to recipelu-digest by Badams
<adamsfmle@sprintmail.com> on Mar  01, 1998

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“God owns you, and every molecule you have ever touched”

Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.

John Stott