We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is the pride of being “radical” or the pride of being “realistic.” There is the pride of being able to “spot a sinner” or the pride of being able to “notice the hurting.” There is the pride of doing “only what you want to do” or the pride of doing “whatever needs doing.” There is the pride at being “unbiased” or the pride of being “loyal.” There is the pride of being “perfectly honest” or the pride of being able to “get along with people.” There is the pride at being “on top of an issue” or the pride of having an “open mind.” There is the pride at all one has “acquired” or the pride over all one has “sacrificed.” There is the pride over “how great our church is” or the pride of “knowing exactly what's going wrong.” There is the pride of being a “victorious Christian” or the pride of being one who “struggles with God.” There is the pride that says “I can stand tall” or the pride that says “I'm willing to get on my knees.” There is the pride that says “our church is growing” or the pride that says “we're staying faithful.” Pride comes in many forms but has only one end: destruction (Dick Rasanen).

Other Authors

Free-will tears the reins of government out of the hands of God, and robs Him of His power. It places the creatures beyond His absolute control and in some respects gives them veto power over His eternal will and purpose. It even makes it possible that angels and saints in heaven might sin, that there might again be a general rebellion in heaven such as is supposed to have occurred when Satan and the fallen angels were cast out, and that evil might become dominant or universal.

Loraine Boettner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mole Serrano (mountain Mole)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Mexican	1	Servings

INGREDIENTS

1		Urkey, 10-12 lb.t
2		Chilies anchos
3		Tomatoes, peeled and chopped
1/2	lb	Blanched almonds
3	oz	Seedless raisins
1		Banana
3		Squares chocolate
1/3	c	Cracker crumbs
20		Cloves
2		Two-inch sticks cinnamon
1	c	Fat
2	T	Salt
1	t	Sugar
1/4	c	Toasted sesame seeds
		Grated cheese

INSTRUCTIONS

Clean turkey, cut into portions and cook in enough water to cover
until tender. Remove seeds from chilies, toast lightly over direct
flame and soak in two cups of water for one hour. Chop together the
chilies, tomatoes, almonds, raisins, banana, chocolate, cracker
crumbs, cloves and cinnamon. Fry in the fat about ten minutes. Add
salt and simmer another five minutes. Add the stock in which the
turkey was cooked, pouring until the sauce is very thick. Put cooked
turkey pieces in the pot with other ingred. and simmer a few minutes.
Remove. Serve sprinkled with sesame. Yield: 10-12 servings.  Posted to
rec.food.recipes by lynn@engineering.ucsb.edu (Lynn  Johnson) on 26  
Jul 1993.

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