We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

True godliness lies very much in desires. As we are not what we shall be, so also we are not what we would be. The desires of gracious men after holiness are intense – they cause a wear of heart, a straining of the mind, till it feels ready to snap with the heavenly pull. A high value of the Lord’s commandment leads to a pressing desire to know and to do it, and this so weighs upon the soul that it is ready to break in pieces under the crush of its own longings. What a blessing it is when all our desires are after the things of God. We may well long for such longings.

C.H. Spurgeon

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Molho De Pimenta E Limao (pepper And Lemon

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Brazilian	Sauce	1	Servings

INGREDIENTS

4		Malagueta peppers
1/2	t	Salt
1		Chopped onion
1		Unripe tomato, chopped
		Coriander leaves, chopped
1/2	c	Fresh lime juice

INSTRUCTIONS

Malagueta Sauces (Brazilian pepper sauces): Here are four sauces from
the Brazilian cuisine based on the malagueta pepper.  My reference
(apart from personal experience) is "Brazilian Cookery, Traditional
and Modern", by Margarette de Andrade, published in English in Rio by
A Casa Do Livro Eldorado, originally published by The Charles E.
Tuttle Company (Rutland, Vermont and Tokyo).  See notes in recipe
"MOLHO DE ACARAJE (ACARAJE SAUCE)".  MOLHO DE PIMENTA E LIMAO (PEPPER
AND LEMON SAUCE): Used with anything  and everything, especially fish.
Pound the first five ingredients together (careful none of it  splashes
in your eyes!), then add the lime juice.  Some water may be  added.
This sauce is used fresh and does not keep. Make it an hour  before
serving and keep it in the fridge.  Real C-H's may want to double or
triple the quantities of peppers.  John "Oh my God it's 10:30" Moore,
Melbourne, Australia  moore@dstos3.dsto.defence.gov.au  CHILE-HEADS
ARCHIVES  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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