We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No growing occurs, however, without the realization that we cannot progress in our faithfulness to God without the supernatural work of the Spirit. This acknowledgment keeps us from pride in our maturity, or from too hasty judgment of others’ spiritual condition. For instance, I can be tempted to take pride in my parenting by virtue of my children’s wonderful record of scholarship and conduct. However, I may learn upon my entry into heaven that the reason God so blessed me was that my faith was too weak to have persevered with the more troubled children of other Christian parents (whom I too frequently judge for the apparent failings). The challenges of raising a child are as much for the sanctification of the parents as they are for the benefit of the child. Perhaps this is the reason that childbearing and rearing come so early in our adult life cycle. Growing families are God’s pressure cooker to mature many of us quickly for the spiritual trials that he knows are ahead. Only the Spirit knows what is best for the spiritual nurture of each individual, and he matures us by means natural and supernatural that will be fully revealed to us only in glory. Our cause for rejoicing now, however, is faith that our union with Christ makes available to us the work of the Spirit that enables us to change.

Bryan Chapell

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mom Falcon’s Pot Roast (credit To My Mother-in-law)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

		Eye of round roast, or
		bottom round or whatever
		Kitchen Bouquet
		Garlic powder
		Pepper
1/2	c	Hot water

INSTRUCTIONS

Brush eye of round roast (or bottom round or whatever) with Kitchen
Bouquet. Sprinkle with garlic powder and pepper. Brown roast on all
sides. Put roast in Ducth oven with 1/2 cup hot water. Cover and bake
in preheated 350 degree oven for 2 1/2 hours, adding more water as
necessary. Use the juice in left in the Dutch oven to make gravy.
Posted to EAT-L Digest 14 Jan 97, by "Raymond F. Falcon"
<jtfalcon@embarqmail.com> on Wed, 15 Jan 1997.

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