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Mom Falcon’s Sweet And Sour Cabbage

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CATEGORY CUISINE TAG YIELD
Polish 1 Servings

INGREDIENTS

6 Bacon, up to 8
1 Head shredded cabbage
Salt and pepper to taste
1/4 c White vinegar
4 T Sugar
Water

INSTRUCTIONS

Here are some Polish recipes I've gotten from my mother-in-law. They
are "word-of mouth" recipes, passed down from Grandma to Mom to me.
Hope these help.  (This is a "word of mouth recipe," so there aren't
too many  quantities. I'll judge by what I've done in the past.)  Saute
about 6-8 strips of bacon until crisp. Set bacon aside to  drain, and
then crumble it into pieces. Add 1 head shredded cabbage,  salt and
pepper to taste. Keep turning cabbage in bacon fat until  well-coated.
In 2 cup glass measuring cup, mix 1/4 cup white vinegar,  4 tablespoons
sugar and enough water to make 2 cups. Pour over  cabbage and cook
until tender. Serve with crumbled bacon on top.  Posted to EAT-L Digest
03 Apr 97 by "Raymond F. Falcon"  <jtfalcon@embarqmail.com> on Apr 3,
1997

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