0
(0)
CATEGORY CUISINE TAG YIELD
Grains Mom, Salads 1 Batch

INGREDIENTS

2 Green beans, cut
1 Wax beans, cut
1 Red kidney beans
1 Garbanzos
5 Onions, or 2-3 big ones
1 c Sugar
1/2 c Wine vinegar
1/2 c Cider vinegar
1 t Tarragon
1/2 t Basil
ds Black pepper

INSTRUCTIONS

Drain juice from all cut beans and save.  Drain kidney beans and
garbanzos; rinse (do not retain juice).  Mix kidney beans and
garbanzos. Peel onions, slice, and separate rings.  To layer:  1/4 of
the onions; 1/3 of the green beans; 1/3 of the wax  beans; 1/3 of the
kidney/garbanzos. Repeat. Shake from side to side  to settle.
Marinade:  Of the retained juice, you should have a little more than  2
cups (if not, add water).  Add sugar and vinegars. (Can use all  wine
vinegar instead of 1/2 wine and 1/2 cider vinegar.) Rub spices  in hand
to break up; stir into juice.  "Taste to make sure both  sourer and
sweeter than you want the end product."  Pour marinade over beans.  If
uncovered, make additional liquid (1/2  water to 1/4 sugar and 1/4
vinegar). Set for 2 days.  Can also add cucumbers, avocado, sweet bell
pepper and/or pimento.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“There is hope. There is Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?