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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

5 Joan of Arc Buttered Lima
Beans or butter beans
2 Campbells Tomato Soup
1/2 c Mrs. Butterworth's Maple
Syrup
1 t Dry mustard
1/2 c Firmly packed brown sugar
1 Onion, sliced thin I always
use more – we like
onions
1 lb Bacon, thick sliced

INSTRUCTIONS

(the short version from Helen Falcon, my Mom-in-law)  Mix soup, brown
sugar, mustard, and syrup well. Set aside. Drain  beans in strainer.
Place a layer of beans, bacon and onion slices in  large baking dish.
Repeat layers, ending with bacon. Pour in soup  mixture and gently
spoon along sides of dish to let liquid flow to  the bottom. Bake,
covered, in 350 degree oven for about 3 hours. Can  be made ahead for
better flavor and reheated.  Posted to EAT-L Digest 20 Jan 97 by
"Raymond F. Falcon"  <jtfalcon@embarqmail.com> on Jan 21, 1997.

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