Mom’s Duckling A La Orange

INGREDIENTS

INSTRUCTIONS

Turn duck upside-down and prick through the skin into the fat all  over
the bottom of the duck so the fat will drain. Preheat oven to  350
degrees F. Bake the duck in a little water around 30 minutes.  (Grab a
leg; if it moves, it is tender enough.)  Keep duck covered  with foil,
but baste often.  Make the glaze of equal parts marmalade and orange
juice concentrate,  thawed.  Can add a little sugar to make it stick
better; glaze is  prettier if you add about 1 T cornstarch dissolved in
a little water.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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