| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bacon, Rice, Shrimp, Skillet/wok, Tomatoes |
8 |
Servings |
INGREDIENTS
| 4 |
|
Bacon, diced |
| 2 |
|
Diced onions |
| 1/2 |
|
Green pepper, diced |
| 1 |
|
Stalk celery, diced |
| 1 |
|
28-30 oz tomatoes |
|
|
undrained |
| 1 |
|
9 oz frozen okra sliced |
|
|
Cooked rice for 8 |
| 1 |
|
small shrimp drained |
|
|
opt. |
INSTRUCTIONS
Brown bacon slightly. Add and cook over Low heat, all diced
vegetables. Add tomatoes and continue to simmer. Wash, stem and cook
okra separately. Drain. Add okra to other ingredients + some of okra
cooking liquid. Season with salt and pepper to taste. Serve over
cooked rice. Can add shrimp with okra to dish. MC formatting by
bobbi744@sojourn.com NOTES : I usually buy presliced frozen okra.
Recipe by: Mom Dye's recipe Posted to Bakery-Shoppe Digest V1 #208 by
Roberta Banghart <bobbi744@sojourn.com> on Aug 29, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”