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    • Mongolian Barbecued Lamb Or Beef

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Chinese Beef, Ceideburg 2, Chinese, Lamb 1 Servings

    INGREDIENTS

    2 lb Boneless lamb or beef
    2 Or 3 leeks or scallions
    2 Or 3 stalks Chinese parsley
    coriander
    3 T Light soy sauce
    2 t Sugar
    2 T Mashed fermented bean cake
    2 T Sherry

    INSTRUCTIONS

    Slice meat into very thin slices about 4 inches long.  Mix all
ingredients and marinate for 6 hours.  Cook on grill for 3 to 5
minutes, turning frequently.  Posted by Stephen Ceideburg; February 20
1991.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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