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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Seafood 4 Servings

INGREDIENTS

1 lb Monkfish filets, cut into
cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks
Marinade:
1 Clove garlic, minced
2 c Oil
1 c White wine
1 T Lemon juice
1/4 t Salt
1/4 t Thyme
1/4 t Dill
1/4 t Oregano
1/4 t Paprika

INSTRUCTIONS

Monkfish Kebob with Vegetables  Marinate monkfish cubes for at least an
hour.  Cut vegetables into  chunks. Place monkfish cubes and vegetables
on kebob skewers.  Marinate skewers in large casserole or baking sidh,
covered and  refrigerated for three hours. Broil in oven, lightly
basting and  turning often for approximately 8-10 minutes. Serves 4, 2
kebobs each.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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