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CATEGORY CUISINE TAG YIELD
Seafood Aldo &, Friends 1 Servings

INGREDIENTS

6 Fill monkfish
Rice, for measurements
see packet
1 Sachet of saffron
2 T Butter
1 Fish stock cube
Marinated oil, or olive oil
for
frying
Sea salt, a sprinkle
Pepper, a sprinkle

INSTRUCTIONS

Boil rice according to packet instructions, add the fish stock and
saffron.  Add the butter when ready.  Place the fish pieces onto a
griddle and cook on hob on both sides for  about 10 minutes.  Sprinkle
sea salt and pepper on the fish and drizzle some of the  marinated oil,
or just olive oil.  Mix the rice and the fish to make a risotto.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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